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Philippe Conticini is a French chef and pastry chef born August 16, 1963 in Choisy-le-Roi, Val-de-Marne. Distinguished for both his sweet and savoury efforts, he is considered by his peers 〔“One of the forerunners in pastry. Philippe Conticini has been, together with Pierre Hermé the instigator of the renewal of our profession” (…)Philippe has a awesome palate, certainly one of the best trained in our profession". Christophe Michalak, head pastry chef of the Plaza Athénée on his blog (passions gourmandes ),〕 and by the media as one of the figureheads of contemporary French and International gastronomy. Having worked in France, in the United States and in Japan, he conceived four innovations which transformed the international world of cookery. He notably invented in 〔'Pastry Chef Philippe Conticini was the first to propose a verrine dessert ". Le Grand Larousse Gastronomique, 7th edition, Editions Larousse, octobre 2012, (ISBN 978-2-0358-8459-6) p.887.〕 the verrines, which display in a vertical and transparent container dishes traditionally served horizontally in plates, in 1994. After receiving several awards and working in Michelin-starred restaurants (''La Table d'Anvers'', ''Petrossian''...), he is the confounder and head pastry chef of the ''Pâtisserie des Rêves'', a patisserie with outlets in France, Japan and the UK. He is especially concerned with the transmission of emotions through his culinary works and the popularization of such a work on taste.〔"This work on taste is my search for the Grail. I chose pastry-making as a means of expression, as I could have chosen writing" ''in'' Le Nouvel Art Culinaire Français, Editions Flammarion, 2012. (ISBN 978-2-0812-7251-4) p.469.〕 Very active in the media, he intervened in 2012 in the show :fr:Le Meilleur pâtissier on French TV Channel M6. ==Biography== 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Philippe Conticini」の詳細全文を読む スポンサード リンク
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